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Episode #94 - January 14, 2007
Sundays
7:30am WKTV
10am CW (Ch. 11)
12:05 Midnight WKTV
Event Spotlights with Kari
This week we continued our tour of "FIM country" (Frankfort, Ilion, and Mohawk.)We hope to be able to do some outdoor winter sports soon, but mother nature is having some fun with us. This week the temperature went from near 60, down to the 20s with snow, and then back up to near 50 Friday night, and then cold again this weekend!
Thanks for watching and think SNOW! Sharry and Lance Whitney
The Scene Weekly with Mark
Werchowski
Drive of the Week
2007 Kia Amanti
Cooper Kia
Affordable Luxury!
Exploring the arts, entertainment
and heritage of our region.
Join Gary VanRiper
each week
for a new
adventure!
Memories of grow-
ing up Lebanese in East Utica
Eugene Nassar is a writer and professor emeritus of English and founder of the Ethnic Heritage Studies Center at Utica College. Look for his books at your local bookstore or library, like Memories of East Utica or Local Sketches,
illustrated by
Robert Cimbalo.
Try Snowshoeing this Winter!
Sat., Jan 20 at 10am Snowshoe Race at Salmon Hills, Redfield
Qualifying event for NYS Empire Games
Our tour of "F.I.M. Country" continues in Franfort this week. F also stands for for "Food, glorious Food!" I guess that can be our theme this week -from our tour of Granny's Kitchen to Thurston's Restaurant to Al-Occasion Cheesecake and even a tour of fine dining for bovine at Brown's Feed.
Barry Thaler, VP of Operations, takes us on a tour of the 174, 000 square feet of Granny's Kitchens
Richard can't resist a fresh donut coming down the conveyor. Granny's Kitchens produces over 1.2 million donuts a day -they'll never miss this one!
If you or a school group would like to tour Granny's Kitchens, call 735-5000
or email: bthaler@grannyskitchens.com
When we visited Frankfort's Marina last week, we couldn't help but notice the tall grain elevators of Brown's Feed. We had to find out what it was about. Here, PhD Dairy Nutritionists formulate feed for area dairy farmers.
Another truck heads out to deliver feed to dairy farmers from Syracuse to Schenectady and north to the Canadian border.
Alicia Gatto, owner of Thurston's Restaurant, tells us the restaurant was built as a hotel on the canal during the 1800s. Today the restaurant is still a popular gathering place for greens, riggies, steak tunnels , pizza, and bowling.
***Today, (Sunday, January 14) Mohawk Valley Living fans receive buy one get one 1/2 price lunch or dinner specials which also includes a free game of bowling!***
Everyone in Franfort told us you haven't had cheesecake until you've had Al's. We stopped in to meet Al and find out if it was true. It was! Believe it or not, you can get it sugar-free, too! 107 East Main, Frankfort (315) 894-6448
Feature Artist
Dean White, White's Pottery
Dean White has been crafting art and traditional pottery for more than 30 years. He began his career after attending art school at Munson Williams School of Art, and soon after established his retail shop, White's Pottery and Gifts, in Deansboro, NY. Dean
has taught pottery
classes at his studio
for many years.
Rolland Miner Book Signing
Monday, Jan. 15 at 7pm
New novel, Fogg of War
Ilion Public Library
Tai Chi Chuan
Classes held every Tuesday, Starts Jan 16th
Tuition for 8 weeks is $70
Call 823-0808 to register
Mohawk Valley Center for the Arts
Little Falls
Sherrybaby -film
Wednesday, Jan. 17 at 2pm and 7:30pm, $7
Museum of Art Auditorium
Munson Williams Proctor
Utica
Cantus, Male Vocal Ensemble
Friday, Jan., 19 at 8pm
$18, Wellin Hall
Hamilton College, Clinton
859-4331
Super Scientific Circus:
The Magic of Chemistry
Saturday, Jan. 20 at 11am & again at 1pm, $8
Munson Williams Proctor
Utica Call 797-0055
Friday, Jan. 26 at 8pm
Turning
Stone,
Verona
$50/75/100
877.833.7469
