Linguini with Anchovy Sauce
Extra virgin olive oil
1 can flat anchovies -chopped
1/2 pound pasta
1/2 tsp or more black pepper
garlic -minced
dry white wine -2 splashes
fresh parsley -minced (ingredient and garnish)
1. Bring water to boil and cook linguini (al dente)
2. While pasta is boiling heat olive oil over medium heat
3. Saute garlic, but do not brown.
4. Add black pepper and anchovies.
5. When anchovies melt away (about 1 minute) add 2 splashes of wine and cook about a minute for alcohol dissipate
6. Add 1/2 parsley and stir
7. Remove from heat and serve immediately over drained linguini
8. Top with remaining parsley
